What are the characteristics of baking pans made of food-grade pre-coated materials?

Food-grade pre-coated baking pans are really useful, and at their core they are safe, durable, and easy to clean, making them especially suitable for home and commercial baking. Let me tell you about its characteristics in detail:

 1. Safe and healthy, safe and secure

Food grade certification: The coating complies with the "National Food Safety Standard for Coatings and Coatings for Food Contact" (GB 4806.10 —2016), is free of harmful substances such as PFOA, and can be used safely by mothers and infants.

High temperature resistance and stability: Conventional temperature resistance -70 ℃~260℃, up to 400℃, no harmful substances will be released during high temperature baking.

2. Non-stick and easy to clean, saving worry and effort

Super non-sticky: The surface is smooth, and desserts such as cookies and macarons can be removed as soon as they are unveiled, and even the crispy layer of syrup can be easily peeled off.

Easy to clean: Oil and residue are clean as soon as you wipe them, eliminating the need for tedious brushing.

3. Strong durability and high cost performance

Corrosion resistance: It can resist the erosion of acids and alkalis, and can maintain a stable non-stick effect even when in long-term contact with corrosive ingredients such as jams and sauces.

Long service life: The coating adheres firmly and is not easily worn or peeled off, significantly improving service efficiency.

4. Wide range of applicable scenarios, making baking easier

Home baking: suitable for baking bread, cakes, cookies, etc., with even heating and good finished product.

Commercial kitchens: Durable and easy to clean, suitable for frequent use, improving hygiene and work efficiency.

In short, food-grade pre-coated baking pans are a great baking helper that is safe, durable and easy to clean. Choosing the right one can make your baking experience easier and healthier.