In the production of food cans, dry goods cans, and beverage cans, problems such as poor coating resistance to cooking, blackening of the can body, corrosion of acidic contents, leakage of the can, and damage to the stamped weld coating are often encountered. At the mildest, the appearance is poor, and at the worst, the entire batch is scrapped.
We have been deeply engaged in pre-coated tinplate matching for many years and are familiar with the core working conditions of the canning industry such as 121‑127℃ autoclaving, deep drawing molding, and high-frequency welding. We also provide epoxy phenolic, epoxy amino, and acrylic anti-sulfur coatings for different food systems such as meat, fruits and vegetables, sauces, and seafood.
The plate coating is uniform and dense, and iron is not easily exposed during molding and welding. It effectively blocks the migration of metal ions, is acid-resistant and sulfur-resistant without blackening, and meets food contact safety standards.
We provide long-term services to canning factories and packaging companies, reducing quality risks such as leaking cans, vulcanization, and coating peeling from the source, and improving the qualification rate of finished products.

Mainstream coating types
Epoxy phenolic coating: universal, suitable for canned meat, fruits and vegetables, and soups
Epoxy amino coating: stronger resistance to cooking and sulfur
Acrylic coating: high sulfur resistance, suitable for canned vegetables and sulfur-containing foods

Core Functions
Food-grade safety, barriers metal ion migration, complies with national standard GB 4806.10
Resistant to 121~127℃ high temperature and high pressure cooking sterilization
Acid and sulfur resistance, suitable for different food systems
The coating is flexible, and there are no pinholes or peeling after the can body is stamped and welded

Key performance parameters (GB/T 14251-2017)